A little pastry with a lotta flavor!

Debbie’s Rugelach is the most decadent rugelach you will ever taste! Kosher certified!

Every batch of this old world handmade treat is crafted with NO PRESERVATIVES.
All natural, nothing artificial. No jams, no spreads, no pastes, no fillers.

Better than a cookie, Debbie combines fresh cream cheese and real butter to make the flakiest pastry, rolled around generous fillings of dark chocolate chips, juicy currants and crunchy walnuts, or plump dried apricots, surrounded by a sweet cinnamon and sugar filling.

And that’s it…simply delicious, so buy some today!

WHAT IS RUGELACH…

Rugelach is a traditional Eastern European pastry. It’s name comes from the Yiddish word “rugel”, meaning “royal”. Contemporary Jewish-American rugelach descends from this tradition, using a wide variety of fillings. There is no other Jewish sweet that has become more mainstream than rugelach. Delicious for dessert with your coffee or tea, or even as a tasty snack!

SHELF LIFE
Debbie’s Rugelach will maintain their flavor and texture for several months in the freezer. They can be stored at room temperature or refrigerated in an air tight container for at least a couple of weeks. They are great warm, too. You can take them straight from the freezer or at room temperature to the microwave for 30-40 seconds.